This course is an introductory Organic Laboratory Processes which seeks to enable students acquire basic laboratory skills for the techniques of crystallisation, melting and boiling point determination; simple, fractional and steam distillation; refluxing liquid-liquid extraction; paper, thin-layer and colour chromatography.
Course Code:
CHE 104
No. of Credits:
1
Level:
Level 100
Course Semester:
Second Semester
Select Programme(s):
Biochemistry
Guidance and Counselling
Science