Students are introduced to the structure, formation and processes of estuaries and lagoons. The physical, chemical and biotic aspects of these brackishwater bodies are discussed. The course examines the role of estuaries and lagoons in fisheries. Also to be studied are the biology of selected (edible) brackishwater organisms as well as ecology of mangrove ecosystems.
Course Code:
FAS 307
No. of Credits:
3
Level:
Level 300
Course Semester:
Second Semester
Select Programme(s):
Fisheries and Aquatic Science