The course examines the principles underlying aquatic productivity and introduces students to the procedures for constructing holding facilities (ponds, cages, tanks, etc.) seed production and stocking are discussed. It gives an overview of systems of freshwater, marine and brackish water culture of finfish and shellfish. It also examines water quality (physico-chemical properties) of water and quantity in aquaculture. Students will study holding facilities with the view to managing/controlling them.  The course will also introduce students to feed and feeding of stocked species, including harvesting techniques and marketing strategies for the cultured products and general fish pond management.