The course introduces students to the morphology and physiology of bacteria, protozoa, fungi and viruses of agricultural importance. It also provides knowledge of the energy transformations, antibiotics, disinfectants, sterilisation methods, and common pathogenic microorganisms.
Course Code:
AGP 103
No. of Credits:
2
Level:
Level 100
Course Semester:
Second Semester
Select Programme(s):
Agro-Processing