This course focuses on the general production systems in the husbandry of pigs and poultry. Emphasis is placed on proper feeding, health, housing, breeding, waste disposal on the farm and recommended incubation/hatchery practices. Other poultry such as guinea fowls, ducks and turkeys will also be highlighted.
Course Code:
AGP 105
No. of Credits:
2
Level:
Level 100
Course Semester:
Second Semester
Select Programme(s):
Agro-Processing