The course familiarises students with breeds, distribution, characteristic features and roles sheep, goats, beef and dairy cattle play. It introduces students to proper husbandry practices in feeding, health management, breeding, record keeping and marketing as well as peculiar problems of producing milk and meat in Ghana.
Course Code:
AGP 214
No. of Credits:
2
Level:
Level 200
Course Semester:
Second Semester
Select Programme(s):
Agro-Processing