This course provides an overview of the history and development of biotechnology and the applications of biotechnology and genetic engineering in the food industry. It also organises discussions on the legal and ethical issues of genetically modified foods and the stringent regulations in modern food biotechnology.
Course Code:
AGP 306
No. of Credits:
2
Level:
Level 300
Course Semester:
First Semester
Select Programme(s):
Agro-Processing