The main thrust of this course is to explore the field of agriculture and food policy analysis. It examines issues on security and food, self-sufficiency, structural adjustment programmes, and trade policies in developing countries. The world food system, its relationship with economic, political, technological, historical and socio-cultural factors will be treated.
Course Code:
AGP 308
No. of Credits:
2
Level:
Level 300
Course Semester:
First Semester
Select Programme(s):
Agro-Processing