The course emphasises issues relating to entrepreneurship such as the entrepreneurial environment, the development of an entrepreneurial plan, the initiation of entrepreneurial ventures and the growth and development of entrepreneurial enterprises with particular reference to businesses in the post-harvest chain. The development of a business plan, and the monitoring and evaluation of a business venture are also treated.
Course Code:
AGP 404
No. of Credits:
2
Level:
Level 400
Course Semester:
First Semester
Select Programme(s):
Agro-Processing