Students will learn how to prepare and keep laboratory reports. They will also be exposed to techniques in aqueous and organic solution preparation of biological compounds, homogenisation, centrifugation, protein/DNA extraction, acid/base titrations, conductivity measurements, spectroscopy, chromatography, electrophoresis, and enzyme assays. Students will complete and submit their laboratory reports before they leave the laboratory in each practical session.

Course Code: 
BCH 212
No. of Credits: 
2
Level: 
Level 200
Course Semester: 
First Semester
Select Programme(s): 
Biochemistry