The course emphasizes the concepts of balanced diet, the six food nutrients and their sources. It also explores what constitutes healthy eating and diets of various groups of people in different health states and across the life cycle. It also deals with health implications of dietary practices. 

Objective:The objective of the course is to equip students with basic knowledge in nutrition for health. 

Mode of Delivery: Apart from lectures, individual or group presentations will be part of the mode of delivery.