This course is an introductory organic laboratory processes which seeks to enable students acquire basic laboratory skills for the techniques of crystallization,
melting and boiling point determination; simple, fractional and steam distillation; refluxing liquid–liquid extraction; paper, thin-layer and colour chromatography.
Course Code:
CHE 110
No. of Credits:
1
Level:
Level 100
Course Semester:
Second Semester
Select Programme(s):
Chemistry