This course focuses on the fundamental principles of analytical methods in Chemistry. Topics to be discussed will concepts based on analytical sampling, experimental uncertainty, statistical data analysis, glassware and instrument calibrations, volumetric analysis, solvent extraction, gravimetry, titrimetry (acid–base, complexometric, precipitation and redox titrations), and Beer’s law and its related chemical and instrumental deviations. Students will also be introduced to the principles of optical instrumentation, atomic spectroscopy and chromatographic methods.