This course is an introductory organic laboratory processes which seeks to enable students acquire basic laboratory skills for the techniques of crystallization, melting and boiling point determination; simple fractional and steam distillation; refluxing liquid-liquid extraction;paper, thin-layer and color chromatography.
Course Code:
CHE104
No. of Credits:
1
Level:
Level 100
Course Semester:
Second Semester
Select Programme(s):
Entomology and Wildlife