This course focuses on the fundamental principles of analytical methods in chemistry. Topics to be discussed will include concepts based on analytical sampling, experimental uncertainty, statistical data analysis, glassware and instrument calibration, volumetric analysis, solvent extraction, gravimetry, titrimetry (acid-base, complexometric, precipitation and redox titration), Beer’s law and its related chemical and instrumental deviations. Students will also be introduced to the principles of optical instrumentation, atomic spectroscopy, and chromatographic methods.