This course is an introductory organic laboratory processes which seeks to enable students acquire basic laboratory skills for the techniques of crystallization, melting and boiling point determination; simple, fractional and steam distillation; refluxing liquid–liquid extraction; paper, thin-layer and colour chromatography.

Course Code: 
CHE104
No. of Credits: 
1
Level: 
Level 100
Course Semester: 
First Semester