In this course, students will examine the kinds and services of carbohydrates, lipids and proteins and their dynamics in exercise. Vitamins, minerals and water needs are examined in relation to exercise performance. Other content areas include pre-competition meal, glucose feedings, electrolytes and water uptake in exercise.
Course Code:
EPH 906
No. of Credits:
3
Level:
Level 900
Course Semester:
First Semester
Select Programme(s):
Physical Education