The course equips students with skills for the organization, sharing and delivery of information, knowledge and technology for a variety of occasions and purposes. It also offers skills for chairing meetings and assessing audience interests and concerns through giving and receiving feedback. The course also evaluates different methods of extension delivery under various contexts.
Course Code:
AGP 303
No. of Credits:
2
Level:
Level 300
Course Semester:
First Semester
Select Programme(s):
Agro-Processing