The course covers the fundamentals of microbiology, including; microbial structures and functions, metabolism, growth, genetics, classification, and pathogenesis; virology, principles of infectious disease; host defends and antimicrobial drugs. Microbial concepts are reinforced and expanded by students’ laboratory investigations.
Course Code:
BCH 336
No. of Credits:
2
Level:
Level 300
Course Semester:
First Semester
Select Programme(s):
Biochemistry