This is the practical component, of course, AGN 103 N and aims at equipping students with the practical skills for agro-processing. Students shall perform experiments with the pH meter, volumetric analysis, inorganic salts preparation, functional group tests, paper and thin-layer chromatography.
Course Code:
AGN 104 N
No. of Credits:
1
Level:
Level 100
Course Semester:
First Semester
Pre-requisite:
AGN 103 N
Select Programme(s):
Agro-Processing