This course aims at helping students to develop requisite laboratory skills in general chemistry. Laboratory work includes basic techniques of qualitative and quantitative measurements such as gravimetric, colorimetric, thermometric and selected volumetric methods and analysis.
Practical exercises undertaken in this course include calibration of analytical balance and volumetric glassware (burette and pipette), conductivity and pH measurements, determination of molecular properties and solubility products, quantitative analysis of mixtures of two or more metallic salts and thermochemistry.
Course Code:
CHE 103
No. of Credits:
1
Level:
Level 100
Course Semester:
First Semester
Select Programme(s):
Entomology and Wildlife