The course provides an overview of the origin, systematics, ecology, botany, agronomy, pests, diseases, processing, marketing and utilization of the major industrial, fruit and tree crops, various classes of vegetables and major cereals, legumes and root crops in Ghana.
Course Code:
AGP 104
No. of Credits:
2
Level:
Level 100
Course Semester:
Second Semester
Select Programme(s):
Agro-Processing