The course exposes students to the processes involved in the Scientific Method of investigation. There will be exercise in observational skills, asking questions, formulating hypotheses, experimental designs, biological techniques, data acquisition, analysis and scientific presentation. Students will be required to do a literature review on specific topics presentation to seminars.
Course Code:
BIO 399
No. of Credits:
3
Level:
Level 300
Course Semester:
Second Semester
Select Programme(s):
Fisheries and Aquatic Science