Search

Population Genetics & Evolution

Students are introduced to Polygenes and the Hardy-Weinberg law. The latter is illustrated by sickle cell anaemia, melanism in moths, drug resistance, insecticide resistance and mimicry in butterflies.  The course also examines the concept of evolution and the distribution of organisms in time and space.  It also reviews the theories of evolution, natural selection and evidence of evolutionary processes: fossils, geographical distribution, comparative anatomy, vestigial structures, molecular biology and embryology.  The origin of Man and the future of Man on earth are also discussed.

Course Code: 
BIO 208
No. of Credits: 
3
Level: 
Level 200
Course Semester: 
Second Semester
Select Programme(s): 
Biochemistry
Fisheries and Aquatic Science

Principles of Ecology

The course examines environmental factors and their effects on the distribution and abundance of organisms.  It discusses the structure and dynamic aspects of populations; population interactions and regulatory mechanisms; concepts of community and the ecosystem; energy flow in ecosystems; trophic levels, and human ecology. Field studies will include determination of population density, species diversity, evenness and richness and patterns of distribution.  These will be related to environmental conditions.

Course Code: 
BIO 207
No. of Credits: 
3
Level: 
Level 200
Course Semester: 
Second Semester
Select Programme(s): 
Fisheries and Aquatic Science

Cryptogams: Non-vascular Plants

This course uses selected examples of algae, fungi, bryophytes and pteridophytes to illustrate the wide variation in the general features, structure and life histories of cryptogams.  The evolutionary trends within and between groups are also discussed.

Course Code: 
BIO 206
No. of Credits: 
3
Level: 
Level 200
Course Semester: 
First Semester
Select Programme(s): 
Fisheries and Aquatic Science

Introduction to Biodiversity, Systematics & Taxonomy

The course is designed to introduce students to the concept and levels of biological diversity: genetic, species and ecosystem diversity.  The threats to global biodiversity and conservation strategies will be discussed.  The course also introduces students to the principles and laws of Systematics. Some methods and practical approaches in Taxonomy will also be emphasised e.g. morphometry, the use of keys and isozyme analysis.

Course Code: 
BIO 205
No. of Credits: 
3
Level: 
Level 200
Course Semester: 
First Semester
Select Programme(s): 
Fisheries and Aquatic Science

Phylogeny and Morphology of Invertebrates & Vertebrates

The course introduces students to the principles of Systematic Zoology.  The laws of Zoological Nomenclature and the procedure for naming animals are discussed.  The course also provides a survey of invertebrates and vertebrates emphasizing their phylogenetic relationships.  Both preserved and live specimens will be used in practical studies to illustrate the relationships among animals.

Course Code: 
BIO 203
No. of Credits: 
3
Level: 
Level 200
Course Semester: 
First Semester
Select Programme(s): 
Fisheries and Aquatic Science

Practical Introductory Organic Chemistry

This practical course will introduce students to be the knowledge and understanding of basic practical experimental procedures of Organic Chemistry. Students will learn on the scientific skills development such as Observation, Recording, Measurement and Laboratory Reporting Writing. Students will be exposed to how to use equipment’s like the Melting point apparatus, Refractometer, Suction filtration apparatus and Distillation apparatus.

Course Code: 
CHE 110
Level: 
Level 100
Course Semester: 
Second Semester
Select Programme(s): 
Fisheries and Aquatic Science

Introductory Organic Chemistry

Organic chemistry is concerned with the behavior and transformations of the compounds of carbon. Carbohydrates, proteins, vitamins, most pharmaceutical drugs etc. are all organic compounds. Being able to understand the structures and functions of these molecules will enable you to appreciate the fascinating nature of science. 

This course is intended to introduce first year chemistry students to basic principles of organic chemistry. The course introduces students to the molecular composition of structure, purification of organic compounds, detection of elements N, S and halogens in organic compounds. Also the course introduces students to basic ideas on nomenclature, structure, physical properties, synthesis and chemical properties of the hydrocarbons (Alkanes, Alkenes and Alkynes). Finally, the course will include the treatment of the structure of benzene and its simple derivatives, electrophilic aromatic substitution of benzene, and synthesis of simple derivatives of benzene with specific orientation, ortho- para and meta directors. 

Course Code: 
CHE 108
Level: 
Level 100
Course Semester: 
Second Semester
Select Programme(s): 
Fisheries and Aquatic Science
Felicia Ansah

Felicia Ansah

An alumna of the University, Felicia Ansah, has been awarded a scholarship worth $120, 000 to pursue an MBA at the University of California, United States of America (USA).
    

Felicia competed with more than 300 Ghanaians and Nigerians in the TKC Africa MBA Tour to win the MBA scholarship sponsored by the University of California. She holds a Bachelor of Commerce from the University of Cape Coast School of Business. She qualified as a professional accountant at the age of 25 and is currently a member of the Institute of Chartered Accountants, Ghana.

Commenting on the award, Felicia said “I plan on becoming a Management Consultant. Once businesses continue to emerge, there would always be the need to manage their operations and returns. In this day where technology is trying to make robots take over human roles, they may never be able to deal with strategy development and operational improvement services. I want to get to the heights of helping businesses in areas they may not have the expertise for,” Felicia said in a TKC Africa profile post about her.”


Credit: tkcafrica.com

Alumni Spotlight
Felicia Ansah

Henry Baye

An alumnus of UCC, Mr. Henry Baye, has been appointed the Chief Executive Officer of Standard Chartered Bank in Jersey.
    
According to the Bank, Mr. Baye brings with him 22 years’ experience across Distribution, Wealth Management and Personal Lending. He was recently the Head of Retail Banking, Ghana and West Africa.

New Role

Commenting on his new role, he said: “Our Jersey business is one of the most unique examples of a platform for prosperous relationships.

“The business is uniquely positioned to deliver on the Bank’s refreshed strategic priorities. We will focus on bringing digital innovations that will help us deliver an improved client experience. 

He added, “The threat of financial crime and the real and present danger of cybercrime, coupled with the ever-changing regulatory landscape will remain paramount in my mind.

“We will continue to drive the required investments and discipline that will position us as a strong example of here for good.” 

Mr. Baye started his banking career as an International Graduate with Standard Chartered. He has also held leadership roles in Barclays Bank Ghana and Universal Merchant Bank Ghana.

At Standard Chartered, he has focused on delivering a wide range of initiatives for Ghana and the West Africa region, having led transformation projects and most recently the launch of Standard Chartered’s first-ever digital bank in Cote D’Ivoire. 

He also holds an MBA from the University of Ghana. 

Alumni Spotlight

General Chemistry (Practical)

Thermochemistry, Distribution experiments, Determination of molecular properties, solubility and solubility products. Experiments with pH meter, conductivity measurements, Qualitative analysis of mixture of two or more salts lf metals, volumetric analysis and inorganic preparations.

Course Code: 
CHE 109
No. of Credits: 
1
Level: 
Level 100
Course Semester: 
First Semester
Select Programme(s): 
Fisheries and Aquatic Science

Pages