Skip to main content

UCC

  • Main
  • Staff
  • Home
  • About UCC
  • Libraries
  • Alumni
  • Staff Directory
  • Financial Support
  • Forms
  • E-Learning
  • International Office
  • Web Services
  • Contacts & maps
  • A to Z list
  • Sitemap
  • EXPLORE UCC
    • Awards & achievements
      • Honorary Degree Award
    • Corporate Strategic Plan
    • Plans & policies
    • Governance and Administration
    • Statutes of UCC
    • Annual Report
    • Our Campus
      • Halls
        • Adehye
        • Atlantic
        • Casley Hayford
        • Kwame Nkrumah
        • Oguaa Hall
        • Valco
    • History
    • Book/Paper Collaborations
    • Recreational & Social Activities
    • Useful Facilities
    • Resources
    • Data Hub
      • Enrollment, Courses and Graduation Statistics (2022/2023)
      • Research and Financial Statistics
    • UCC Summary Statistics
    • Fast Facts
  • ACADEMICS
    • Academic Calendar
    • Programmes
      • All
      • Non-degree
      • Undergraduate
      • Masters
      • Doctorate
    • Colleges
    • Faculties and Schools
    • Departments
    • Affiliate Institutions
    • Africa Centre of Excellence in Coastal Resilience
    • Office of International Relations
    • Dean of Students' Affairs
    • Directorate Academic Planning and Quality Assurance
    • Directorate of Academic Affairs
    • School of Graduate Studies
  • APPLICANTS & STUDENTS
  • RESEARCH & INNOVATION
    • DRIC
    • Research Support Grant (RSG)
    • Conference Portal
    • UCC Scholar
  • LIBRARY
  • DISTANCE EDUCATION
  • NEWS & MEDIA
    • News
    • Events
    • Videos
    • VC's Desk
    • Inaugural Lectures
    • Press Releases

Search

  • Home

Language Structure and Usage (Spoken)

Not published

Course Code: 
FRE 207
No. of Credits: 
3
Level: 
Level 200
Course Semester: 
First Semester
Select Programme(s): 
Basic Education

1 Elective course to be selected *

No. of Credits: 
3
Level: 
Level 800
Course Semester: 
Second Semester
Select Programme(s): 
Human Resource Management

Seminars in Human Resource Management

The aim of the course is to allow student to read articles and critic same. It is designed to help student to appreciate the practicality of what they have learnt in research methods in business.

Course Code: 
HUM 827
No. of Credits: 
3
Level: 
Level 800
Course Semester: 
Second Semester
Select Programme(s): 
Human Resource Management

The Language of Drama (Optional)

Not published

Course Code: 
ENG 213
No. of Credits: 
3
Level: 
Level 200
Course Semester: 
First Semester
Select Programme(s): 
Basic Education

The Sentence and its Parts

Not published

Course Code: 
ENG 203
No. of Credits: 
3
Level: 
Level 200
Course Semester: 
First Semester
Select Programme(s): 
Basic Education

Principles of Economics

Not published

Course Code: 
EBS 207
No. of Credits: 
3
Level: 
Level 200
Course Semester: 
First Semester
Select Programme(s): 
Basic Education

Integrated Science III – Foods and Liquids

Not published

Course Code: 
EBS 205
No. of Credits: 
3
Level: 
Level 200
Course Semester: 
First Semester
Select Programme(s): 
Basic Education

Optimization

This course introduces the principal algorithms for linear, network, discrete, nonlinear, dynamic optimization and optimal control. Emphasis is on methodology and the underlying mathematical structures. Topics include description of the problem of optimisation and the geometry of Rn, n > 1, convex sets and convex functions, unconstrained optimization: necessary and sufficient conditions for local minima/maxima,  constrained optimization: equality and inequality constraints, Lagrange multipliers and the Kuhn-Tucker conditions, computational methods  for unconstrained and constrained optimization, steepest descent and Newton's methods, quadratic programming, penalty and barrier methods, sequential quadratic programming (SQP) implementation in MATLAB/OCTAVE. 

Course Code: 
MAT 413
No. of Credits: 
3
Level: 
Level 400
Course Semester: 
First Semester
Pre-requisite: 
MAT 301 and MAT 302
Select Programme(s): 
Mathematics

Introduction to Topology

This course introduces topology, covering topics fundamental to modern analysis and geometry. It also deals with subjects like topological spaces and continuous functions, connectedness, compactness, separation axioms, and further topics such as open and closed sets, neighbourhood, basis, convergence, limit point, completeness, subspaces, product spaces, quotient spaces.

Course Code: 
MAT 414
No. of Credits: 
3
Level: 
Level 400
Course Semester: 
Second Semester
Pre-requisite: 
MAT 301 & MAT 303
Select Programme(s): 
Mathematics

Biblical Studies (Old Testament)

Not published

Course Code: 
EBS 203
No. of Credits: 
3
Level: 
Level 200
Course Semester: 
First Semester
Select Programme(s): 
Basic Education

Pages

  • « first
  • ‹ previous
  • …
  • 869
  • 870
  • 871
  • 872
  • 873
  • 874
  • 875
  • 876
  • 877
  • …
  • next ›
  • last »

Admissions

Graduate
Sandwich
International
Undergraduate
Distance Education

Colleges

Education Studies
Distance Education
Health and Allied Sciences
Humanities and Legal Studies
Agriculture and Natural Sciences

Research

Support Grant
Policies and Guidelines
Reports
Agenda
Inaugural Lectures
Intellectual Property Policy

Directorates

Finance
ICT Services
Public Affairs
Internal Audit
Academic Affairs
Human Resource
University Health Services
Consular and General Services
Research, Innovation & Consultancy
Academic Planning & Quality Assurance
Physical Development & Estate Management

Policies & Reports

Web Policy
Annual Report
Conditions of Service
Corporate Strategic Plan

Services

Portal
ATL FM
Alumni
UCOSIS
eLearning
Staff Email
Faculty Blogs
Student Email
Staff Directory
Academic Calendar
Affiliate Institutions

Contact info

The Registrar, University of Cape Coast, Cape Coast, Ghana.
  • +233 [03321]32440, +233 [03321] 32480-9
  • registrar@ucc.edu.gh

Website & Media

Forms
Sitemap
Web Services
Press Releases
Contact & Maps
Announcements
Inaugural Lectures
Services Status
  • ‌
  • ‌
  • ‌‌
  • ‌
  • ‌
  • ‌
  • ‌
  • ‌

©2025 University of Cape Coast