A team of researchers from the College of Agriculture and Natural Sciences has expressed the University’s commitment to partner government to produce the requisite sugarcane for processing at the Komenda Sugar Factory. The research team led by Dr. Aaron T. Asare of the Department of Molecular Biology and Biotechnology, through a pilot studies used rapid technology to develop the planting materials to produce a variety of sugarcane with very high level of sucrose and brix (the main products for the production of sugar) at the University’s Experimental Field.
