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Analytical Biochemical Techniques I

This course is a continuation of BCH 212. The main focus is on the use of UV/visible, infrared, fluorimetry, circular dichroism, flame photometry, electron spin resonance, nuclear magnetic resonance, X-ray diffraction, mass spectrometry and microscopy methods. The course also provides basic concepts in the application of radiometric techniques in biochemical research. The course will also focus on detection, purification and identification of macromolecules. Chromatography, homogenisation, centrifugation methods and high-throughput separation systems will be discussed. Other topics to be covered include spectroscopy, polarimetry, titrations, colorimetry, and flame photometry.

Course Code: 
BCH 337
No. of Credits: 
3
Level: 
Level 300
Course Semester: 
First Semester
Select Programme(s): 
Biochemistry

Analytical Biochemistry II

The course focuses on detection, purification and identification of macromolecules. Emphasis is laid on the theory and application of diffusion, membrane filtration and dialysis (Donan equilibrium) gel permeation chromatography, ion-exchange chromatography, affinity chromatography, centrifugation methods and high-throughput separation systems. 

Course Code: 
BCH 306
No. of Credits: 
2
Level: 
Level 300
Course Semester: 
Second Semester
Select Programme(s): 
Biochemistry

Analytical Biochemistry I

The course aims at providing students with theory and the practical knowledge in physical methods in biology. The course begins with the general principles of analytical biochemistry but  the main focus is on the physical characterization of biological macromolecules. Here, the emphasis is on the use of UV/visible, infrared, fluorimetry, circular dichroism, flame photometry, electron spin resonance, nuclear magnetic resonance, X-ray diffraction, mass spectrometry and microscopy methods. The course also provides basic concepts in the application of radiometric techniques in biochemical research.

Course Code: 
BCH 305
No. of Credits: 
2
Level: 
Level 300
Course Semester: 
First Semester
Select Programme(s): 
Biochemistry

Organic Chemistry I

This course covers topics such as structure of some organic molecules, physical and chemical properties, synthesis of aldehydes, ketones, carboxylic acids, alcohol, amines and their derivatives.

Course Code: 
CHE 210
No. of Credits: 
1
Level: 
Level 200
Course Semester: 
First Semester
Select Programme(s): 
Biochemistry

Practical Organic Chemistry

This course introduces students to practical preparation, separation, purification and identification of organic compounds

Course Code: 
CHE 2O5
No. of Credits: 
1
Level: 
Level 200
Course Semester: 
First Semester
Select Programme(s): 
Biochemistry

General Biochemistry Practical

Students will learn how to prepare and keep laboratory reports. They will also be exposed to techniques in aqueous and organic solution preparation of biological compounds, homogenisation, centrifugation, protein/DNA extraction, acid/base titrations, conductivity measurements, spectroscopy, chromatography, electrophoresis, and enzyme assays. Students will complete and submit their laboratory reports before they leave the laboratory in each practical session.

Course Code: 
BCH 212
No. of Credits: 
2
Level: 
Level 200
Course Semester: 
First Semester
Select Programme(s): 
Biochemistry

Project Work

Each student is assigned a research topic of relevance to social development and presents a dissertation in writing

Course Code: 
AGP 499
No. of Credits: 
3
Level: 
Level 400
Course Semester: 
Second Semester
Select Programme(s): 
Agro-Processing

Agriculture in Economic Development

This course examines the role of Agriculture in economic development.  It discusses the concept of development.  Other elements discussed include the problems of agricultural development, resource mobilisation and use, principles of agricultural development policy and agricultural planning.

Course Code: 
AEC 404 N
No. of Credits: 
2
Level: 
Level 400
Course Semester: 
Second Semester
Select Programme(s): 
Agro-Processing

Agricultural Materials Handling and Transportation

The course treats the handling and conveyance of agricultural materials during manufacturing, distribution and storage. The design and operation of equipment used for conveying agricultural materials are treated. Also ancillary operations such as cleaning, drying, size reduction and grading that are performed alongside agricultural materials conveyance in preparation for processing are treated in this course. The course will also treat the processing and storage of some crops.

Course Code: 
AEN 403N
No. of Credits: 
3
Level: 
Level 400
Course Semester: 
Second Semester
Course Outline: 
PDF icon aen_403n.pdf
Select Programme(s): 
Agro-Processing

Seminars on Current trends in Food Processing Technology

Personnel from industrial giants are invited to facilitate seminars on current trends in Food Processing Technology. 

Course Code: 
AGP 410
No. of Credits: 
3
Level: 
Level 400
Course Semester: 
Second Semester
Select Programme(s): 
Agro-Processing

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